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farm coast

CUISINE

Chef Brian Paszko has brought to life Owner Tom Schlesinger-Guidelli’s farm coast heritage by merging New England-sourced ingredients with his own Mediterranean technique and flavors. With varied portion sizes for easy sharing and to accommodate different sized groups and occasions, each dish presents an ethos of clean, sustainable deliciousness.

PATIO DINING – DINNER & BEVERAGE MENU

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farm coast

CUISINE

Chef Brian Paszko has brought to life Owner Tom Schlesinger-Guidelli’s farm coast heritage by merging New England-sourced ingredients with his own Mediterranean technique and flavors. With varied portion sizes for easy sharing and to accommodate different sized groups and occasions, each dish presents an ethos of clean, sustainable deliciousness.

PATIO DINING – DINNER & BEVERAGE MENU

WEEKDAY GRILL MENU

MID-DAY MENU

WINE MENU

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