farm coast

CUISINE

Chef Maxime Fanton has brought to life Owner Tom Schlesinger-Guidelli’s farm coast heritage by merging New England-sourced ingredients with his own Mediterranean technique & flavors. With varied portion sizes for easy sharing and to accommodate different sized groups and occasions, each dish presents an ethos of clean, sustainable deliciousness.

BRUNCH

LUNCH

DINNER

BEVERAGES

WINE

DESSERT