farm coast

CUISINE

Chef Maxime Fanton has brought to life Owner Tom Schlesinger-Guidelli’s farm coast heritage by merging New England-sourced ingredients with his own Mediterranean technique & flavors. With varied portion sizes for easy sharing and to accommodate different sized groups and occasions, each dish presents an ethos of clean, sustainable deliciousness.

BRUNCH

LUNCH

MIDDAY

DINNER

BEVERAGES

WINE

DESSERT